Kay's incredibly simple Catfish recipe
I’m a big fan of dishes that are easy and fast. One night I was at the store, saw some catfish and decided to buy mysef a fillet. When I got it home I had to find some way to make it interesting with my limited spices. The result has a flavor that very much resembles the physical texture you want to shoot for: lightly seared on the outside that, once breached, reveals a nice soft middle.